Tortilla Soup

Equipment:
Large pot
Blender

Ingredients:
16 ounce can tomatoes
1 medium onion, cut up
2 clove garlic
4 tablespoons snipped cilantro
½ teaspoons raw sugar
8 cups vegetable broth
*2 or 3 chipotle pepper
*splash of adobo sauce

Shredded Monterey jack cheese
Avocados cut up
Tortilla chips

Directions:
In your blender combine undrained tomatoes, onion, garlic, cilantro, chipotle pepper and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with vegetable broth. Bring to boil: cover and simmer for 20 minutes.

In a bowl add chips, cheese, avocados and soup.

* you can make it as hot as you like.