Vegetable soup

Equipment:
Crock pot
Knife

3 red potato
3 carrot
1 small onion
2 celery
1/2 turnip
1 tsp parsley
1 cup green peas
1 cup corn
1 QT vegetable broth
1 QT water
4 tbs rice vineger
3 tbs fresh grond black pepper
1 tbs italian seasoning

Chop all vegetables and add to crock pot. Add vegetable broth, water, rice vineger, ground black pepper and italian seasoning.
Turn crock pot on low for 6 to 7 hours