Macaroni and good cheese

Equipment:
Large pot
Medium pot
Cheese grader
Baking dish
Mixing spoon
Measuring cups

3 cups elbow macaroni
2 tablespoon flour
2 tablespoons of butter
3 cups of broccoli
3 cups Monterey Jack w/ basil & garlic cheese or something with a unique flavor
3 cups sharp cheddar cheese

Pre-heat oven to 350˚. Chop broccoli into bite size pieces. In a medium pot boil water and macaroni (according to direction on box.) In large pot, steam broccoli for about 6 to 9 minutes. Grate your cheese as you are cooking macaroni and broccoli. Drain macaroni and place in your baking dish. Add broccoli, flour, butter and almost all of the cheese. Mix until all lumps from the flour are gone.
Place in oven at 350˚ for 30 minutes. Add the rest of cheese and let set for a minute or two before serving.